A global view of human selenium nutritionLEVANDER, O. A.Annual review of nutrition. 1987, Vol 7, pp 227-250, issn 0199-9885Article

Scientific rationale for the 1989 recommended dietary allowance for seleniumLEVANDER, O. A.Journal of the American Dietetic Association. 1991, Vol 91, Num 12, pp 1572-1576, issn 0002-8223Article

Fruit and vegetable contributions to dietary mineral intake in human health and diseaseLEVANDER, O. A.HortScience. 1990, Vol 25, Num 12, pp 1486-1488, issn 0018-5345Conference Paper

Upper limit of selenium in infant formulasLEVANDER, O. A.The Journal of nutrition. 1989, Vol 119, Num 12, pp 1869-1873, issn 0022-3166, supplConference Paper

Selenium and sulfur in antioxidant protective systems : relationships with vitamin E and MalariaLEVANDER, O. A.Proceedings of the Society for Experimental Biology and Medicine. 1992, Vol 200, Num 2, pp 255-259, issn 0037-9727Conference Paper

Comparative toxicity and tisue retention of selenium in methionine-deficient rats fed sodium selenate or L-selenomethionineSALBE, A. D; LEVANDER, O. A.The Journal of nutrition. 1990, Vol 120, Num 2, pp 207-212, issn 0022-3166Article

Chronic toxicity and retention of dietary selenium fed to rats as D-or L-selenomethionine, selenite, or selenateMCADAM, P. A; LEVANDER, O. A.Nutrition research (New York, NY). 1987, Vol 7, Num 6, pp 601-610, issn 0271-5317Article

Report on the 1986 A.S.P.E.N. research workshop on selenium in clinical nutritionLEVANDER, O. A; BURK, R. F.JPEN. Journal of parenteral and enteral nutrition. 1986, Vol 10, Num 6, pp 545-549, issn 0148-6071Article

Viral evolution as driven by host nutritioal selective factors : influence of dietary oxidative stressLEVANDER, O. A; BECK, M. A.Food chemistry. 1996, Vol 57, Num 1, pp 47-49, issn 0308-8146Conference Paper

Influence of dietary selenium on the disposition of arsenate in the female B6C3F₁ mouseKENYON, E. M; HUGHES, M. F; LEVANDER, O. A et al.Journal of toxicology and environmental health. 1997, Vol 51, Num 3, pp 279-299, issn 0098-4108Article

Selenium content of rat hair, nails, and other tissues as affected by concurrent exposure to toxic elementsSALBE, A. D; MORRIS, V. C; LEVANDER, O. A et al.Nutrition research (New York, NY). 1993, Vol 13, Num 1, pp 31-36, issn 0271-5317Article

Dietary selenium intake and selenium concentrations of plasma, erythrocytes, and breast milk in pregnant and postpartum lactating and nonlactating womenLEVANDER, O. A; MOSER, P. B; MORRIS, V. C et al.The American journal of clinical nutrition. 1987, Vol 46, Num 4, pp 694-698, issn 0002-9165Article

The selenium-coxsackievirus connection : Chronicle of a collaborationLEVANDER, O. A.The Journal of nutrition. 2000, Vol 130, Num 2, pp 485S-488S, issn 0022-3166, SUPConference Paper

Selenium and viral virulenceLEVANDER, O. A; BECK, M. A.British medical bulletin. 1999, Vol 55, Num 3, pp 528-533, issn 0007-1420Article

Vitamin E deficiency intensifies the myocardial injury of coxsackievirus B3 infection of miceBECK, M. A; KOLBECK, P. C; ROHR, L. H et al.The Journal of nutrition. 1994, Vol 124, Num 3, pp 345-358, issn 0022-3166Article

Effect of aging and diet on proton NMR spectra of rat urineBELL, J. D; SADLER, P. J; MORRIS, V. C et al.Magnetic resonance in medicine. 1991, Vol 17, Num 2, pp 414-422, issn 0740-3194Article

Human selenite metabolism: a kinetic modelPATTERSON, B. H; LEVANDER, O. A; HELZLSOUER, K et al.American journal of physiology. Regulatory, integrative and comparative physiology. 1989, Vol 26, Num 3, pp R556-R567, issn 0363-6119Article

Heterocyclic amine content in restaurant-cooked hamburgers, steaks, ribs, and chickenKNIZE, M. G; SINHA, R; BROWN, E. D et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 11, pp 4648-4651, issn 0021-8561Article

Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activitySINHA, R; ROTHMAN, N; MARK, S. D et al.Carcinogenesis (New York. Print). 1995, Vol 16, Num 11, pp 2859-2861, issn 0143-3334Article

Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humansRASHMI SINHA; ROTHMAN, N; BROWN, E. D et al.Cancer research (Baltimore). 1994, Vol 54, Num 23, pp 6154-6159, issn 0008-5472Article

Protective effect of ground flaxseed or ethyl linolenate in a vitamin E-deficient diet against murine malariaLEVANDER, O. A; AGER, A. L; MORRIS, V. C et al.Nutrition research (New York, NY). 1991, Vol 11, Num 8, pp 941-948, issn 0271-5317Article

Effect of selenium deficiency on the chronic toxicity of adriamycin in ratsXIAOSHU CHEN; XUE, A; MORRIS, V. C et al.The Journal of nutrition. 1986, Vol 116, Num 12, pp 2453-2465, issn 0022-3166Article

Urinary excretion of selenium by New Zealand and North American human subjects on differing intakesROBINSON, J. R; ROBINSON, M. F; LEVANDER, O. A et al.The American journal of clinical nutrition. 1985, Vol 41, Num 5, pp 1023-1031, issn 0002-9165Article

Intrinsic labeling of chicken products with a stable isotope of selenium (⁷⁶Se)SWANSON, C. A; REAMER, D. C; VEILLON, C et al.The Journal of nutrition. 1983, Vol 113, Num 4, pp 793-799, issn 0022-3166Article

Effect of selenium deficiency on liver iron stores in miceSOUTH, P. K; MORRIS, V. C; SMITH, A. D et al.Nutrition research (New York, NY). 2000, Vol 20, Num 7, pp 1027-1040, issn 0271-5317Article